Crab Sandwiches, Spa Treatments, Beaches and Kids: A Grand Family Holiday in Jersey

When considering a family holiday with two young children, ‘luxury and glamour’ are usually way down the list of priorities. Finding ourselves with a 4 day gap between term times, we decided to try a short break to Jersey at the Grand Jersey hotel and spa, which promised just that.

Located in the capital St. Helier, just a short stroll from the town centre and overlooking St. Aubin’s Bay and the impressive Elizabeth Castle, Grand Jersey is one of the highest rated hotels in the Channel Islands with five AA stars and a Michelin Star restaurant.

We chose this hotel for its location, restaurants and the promise of ‘luxury and glamour!’

Here’s how we got on…

Day One

We had a hassle free short flight over (1.5 hours) from Manchester and arrived at the hotel 15 minutes after picking up the hire car.
A pleasant check in experience at the hotel set the scene for our stay. We booked an Executive Sea Facing Suite – a separate bedroom and lounge which can doubles up as a sofa bed for the kids. So separate rooms and TV’s with free access to kid’s films too.

The décor was contemporary and stylish and yes, luxurious and glamorous too!

We didn’t want to leave our room and its wonderful views of Elizabeth Castle but it was time for lunch, so we headed off to the hotel’s Champagne Lounge. This is a comfortable lounge area perfect for lunch, afternoon teas and of course champagne cocktails! Outside on The Terrace throughout the summer there’s live entertainment and al fresco dining.

After lunch, we crossed the road and let the children loose on the beach that they could see from their hotel bedroom’s window. Some rock pooling and frenzied digging ensued – lots of fun!
We then had a short session in the hotel swimming pool – an indoor heated pool and experience showers. It also features a sauna, steam room, Jacuzzi, relaxation room, gym and spa consultation area.

If your children are old enough to be left in the room alone, then I would recommend booking a table in advance at Tassili, the Michelin starred restaurant, as it is classed as one of the top three restaurants in the island. Unfortunately, this time we were not able to indulge ourselves…but hopefully next time!

We booked a table for all of us at Victoria’s where the food was excellent and there were two acoustic guitarists providing entertainment.

Day Two

After a very extensive breakfast, we walked over to St Helier Marina where the Jersey Boat Show was taking place and spent a pleasant couple of hours pretending which million pound yacht we would buy. There was a lot going on with food and boating stalls, live music and entertainment.

Just over the road from the hotel is the modern Aquasplash swimming pool. Fantastic for kids, with a wave machine, indoor and outdoor pool with a lazy river – the kids were in their element!

Then the sun came out so we headed off to one of our favourite beach restaurants – The Crab Shack at St Brelade’s Bay. A wonderful seafood feast was enjoyed in relaxed surroundings, sitting on the classic seaside promenade of St Brelade’s Bay.

The Crab Shack, St. Brelade's Bay

In the evening we drove to St Aubin for an early dinner. There are a whole host of restaurants here that I would happily recommend and the majority are set around a very picturesque harbour too.

We ate at the Salty Dog Bistro, where the food is big on flavour, freshness and spices.

Day Three

As the children now knew about Aqua Splash, we had to go back again!

The weather forecast was good so after swimming we walked back towards the hotel and across the road we hired a 4 seater Fun Bike, (£12 an hour) where the children sat in front and thought they were steering. They loved it!

We rode along the promenade of the bay which is shared by pedestrians, cyclists, and La Petit Train, so no traffic to worry about. The beach is on one side with stunning views across the bay (again), providing plenty of opportunity to stop and play on the beach and eat at the beachside cafés dotted along the way.

A Grand Family Holiday in Jersey

I don’t think you could stay at Grand Jersey without paying a visit to the iconic Elizabeth Castle, situated on a rocky islet directly opposite the hotel. The castle is accessible at low tide by foot or the castle ferry, an amphibious vehicle that is available when the tide is out.

We took the ferry across to the castle and after pointing my husband and children in the direction of some dungeons, I sneaked back to the Grand and headed down to the Spa for the treatments that I had pre-booked. Pure Bliss!

An hour and half later, I floated back to my room, scrubbed and polished and very, very relaxed. I don’t often say that about a family holiday!

Although there are lots and lots of restaurants to choose from within walking distance of the hotel, we headed off to St Aubin’s again and ate at the Old Court House which has lovely harbour views from its conservatory restaurant and outdoor seating.

Day Four

Our last day! With a 1pm flight we didn’t have lots of time, but we did manage to fit in a trip to Durrell Wildlife Park.

Durrell Wildlife Conservation Trust, Jersey

Ideally I would allow 4-5 hours at Durrell but due to our flight we left the park at 11.30, arrived at the airport at noon and flew at 1pm – easy!

I would recommend buying a Jersey Pass, one affordable pass that allows entry into 16 Jersey attractions including the Aqua Splash, Elizabeth Castle and many other Jersey Heritage sites.

In summary, the whole trip was so easy, relaxed, everything close by and most of it within walking distance. The Grand Jersey offered a fantastic base due its location and the service, surroundings, spa and restaurants meant both the adults and the kids had a wonderful time.

The downside? We didn’t have enough time to do everything we wanted!

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News Tuesday: 15th May 2012

Jersey Live Lines Up!

Noel Gallagher at Jersey Live 2012 The Jersey Live Music Festival with JT, now in its ninth year, has recently announced a formidable collection of acts for this September’s festivities.

Legendary British musician Noel Gallagher will be headlining the Main Stage on Sunday 2nd September, as his solo project ‘Noel Gallagher’s High Flying Birds’ lands on our shores. Having built his reputation with one of the most popular British bands in history, Noel Gallagher is now focusing on his solo work, including the hit single ‘AKA What a Life’ and achieving number one with his first solo album. Oasis fans should also be in for a treat, as Gallagher frequently plays his old band’s classics during his solo shows.

On Saturday 1st September, festival-goers will bear witness to an epic set of drum n’ bass, dance, rock and breakbeat from Chase & Status, previously having played in Jersey during the 2010 festival.

The initial festival line up also includes a great selection of acts from the last 30 years, including British legends Primal Scream and punk innovators The Stranglers. Known for their diverse writing and wide-ranging musical taste, Primal Scream will be sure to play classics from albums such as Screamadelica, XTRMNTR and Riot City Blues, whilst The Stranglers will bring a dose of late 70s and early 80s British punk to the party, hopefully showing off favourites such as ‘Golden Brown’, ‘No More Heroes’ and ‘Peaches’.

Fans of British rap will be spoiled for choice, as Professor Green, Maverick Sabre and Devlin also perform on Saturday’s main stage.

“What a pair of headliners! There’s not an awful lot I can add about Noel that people don’t already know; he’s a certified godlike genius, and he’ll be playing a whole load of new music and classic Oasis songs; it’s going to be very, very special! Chase & Status were just amazing here back in 2010 and they’ve gone on to become even bigger and better. We’ve got a history of having big dance acts occupying the Saturday night headline slot on the Main Stage including Basement Jaxx and Groove Armada in previous years, and C&S are the perfect fit.”

- Festival organiser Warren Le Sueur

Source: Jersey Tourism media website

Diamond Jubilee Concert & Food Fair

Diamond Jubilee In Jersey Islanders and visitors will be able to celebrate the Diamond Jubilee with a fantastic outdoor food fair on St. Helier’s waterfront, taking place on Monday 4th June.

The festivities kick off at 4.30pm, with al fresco food and crafts stalls open throughout the evening. Jersey’s Jubilee Concert, taking place at Fort Regent, will also be screened at the Food Fair, giving everyone an opportunity to enjoy the patriotic spirit of the this year’s celebrations. The concert will feature music by military bands, orchestral bands and choirs.

The evening will finish with a bang – well, a few bangs – as Jersey joins in the rest of the British Isles and Crown Dependencies in lighting a jubilee beacon, firing a 21 gun salute and launching a spectacular fireworks display from Elizabeth Castle.

Folklore Festival Attracts the Stars

Van Morrison at the Jersey Folklore Festival Jersey Live’s sister festival, the Folklore Festival, has announced new acts and headliners for the weekend of 30th June and 1st July.

Legendary songwriter Van Morrison will be joined by fellow headliner Ray Davies, frontman of the seminal British band The Kinks. Responsible for some of the great 60s and 70s British classics, including ‘You Really Got Me’, ‘Waterloo Sunset’ and ‘Lola’, The Kinks were one of the most innovative and influential bands of the 20th century.

Bringing the sun to Sunday afternoon at Folklore will be Finley Quaye, the Scottish songwriter who scored a massive hit with the 1997 album Maverick a Strike, featuring hits such as ‘Sunday Shining’ and ‘Even After All’. The relaxed folk vibe will also be heightened by Badly Drawn Boy, bringing his brand of contemporary pop-folk to Jersey, and local musician Lloyd Yates, whose popular style of island-inspired music has gained him a loyal following in the Channel Islands.

Also included in the stellar line up are reggae legend Lee ‘Scratch’ Perry, Grammy-award nominee Joan Armatrading, psychedelic folk musician Rodriguez, French bossa nova band Nouvelle Vague and cult hero poet John Cooper Clarke.

“The Folklore line up is almost complete, and as well as being delighted with our headliners Van Morrison and Ray Davies, who are bound to play sets packed full of hits, I’m really pleased with the eclecticism of the music on offer so far. There’s something of a folk theme running through the line up of course, but with each artist bringing their own element to it, from reggae to rock n’ roll, bossa nova to indie, it’s looking like a bill that can certainly reach out to a wide range of music fans.”

- Festival organiser Warren Holt

Taking place in People’s Park, St. Helier, Folklore promises to be a great addition to the Channel Islands music calendar, and has taken Jersey Live’s title of most southerly music festival in the British Isles…by only three miles! The festival promises a unique and friendly atmosphere, with only 5,000 tickets available on each day.

Source: Jersey Tourism media website

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Jersey Bite of the Week: Ocean Restaurant at the Atlantic Hotel

The Ocean Restaurant is one of a small, select handful of restaurants in Jersey that have achieved renowned Michelin Star status. Part of the beautiful 4 star Atlantic Hotel and overlooking St. Ouen’s bay into the Atlantic Ocean, the restaurant is a must visit, showcasing modern British booking whilst using the very best produce that Jersey has to offer.

The Ocean is led by Executive Head Chef Mark Jordan, who also helms his own Jersey sea-front restaurant, Mark Jordan At The Beach. Mark’s menus at the Ocean Restaurant feature an extensive a la carte, daily changing set menus, and carefully selected vegetarian dishes.

Ocean Restaurant at the Atlantic Hotel

From the moment you enter the Atlantic Hotel and the Ocean Restaurant, it’s clear that you are somewhere special, an ocean view hotel and restaurant decorated with fresh island déceor; white-washed walls, paintings by local Channel Islanders, Jersey granite, and both classic and contemporary furniture creating a unique atmosphere. The hotel and its extensive landscaped gardens are sandwiched between Jersey’s west coast and one of the island’s premier golf couses, creating a quiet, relaxing, and luxurious setting for your visit.

The main purpose of a visit to a Michelin starred restaurant is, of course, the food. And this food doesn’t disappoint in the slightest. The Ocean Restaurant prides itself on a close relationship with the finest Jersey producers, and works closely with the Genuine Jersey Products Association. During the summer months, the seven course taster menu brings the island’s outstanding fresh food to fore, each and every course using Genuine Jersey produce in Ocean’s signature style.

Ocean Restaurant, Atlantic Hotel Jersey

Menus at the Ocean exhibit a fantastic spread of fresh fish, meats, and vegetarian ingredients. Starters cover a broad selection of flavours, simple dish titles such as ‘Squab’, ‘Scallops’, ‘Duck’ and ‘Tuna’ playing down the complex and mouth-watering combinations on the plate. Favourites include the squab, pot-roasted pigeon with Roquefort cheese and a poached pear risotto; the tuna, a seared tuna Nicoise served with motra caviar and an anchovy cream; and the beautiful Bouillabaisse, a glorious stew of fresh Jersey seafood and shellfish with safron aioli, lobster cappuccino, and bok choi.

The main courses continue the menu’s standard of simple descriptions paired with multi-layered taste sensations. Dishes from the land, including beef, duck, and chicken specialities, ensure that carnivores are very well catered for. The beef dish in particular is a sensation to behold, an assiette of various beef tastings being accompanied by a red wine and beef marmite. Living up to its name, the Ocean Restaurant utilises its excellent relationship with local fishermen and suppliers to provide the freshest and tastiest fish dishes you’re likely to find. From tangy, orange-coated fillets of red mullet to the best Jersey scallops and local brill with an oxtail tortellini, you’ll be in fresh seafood heaven.

Slightly overlooked in many restaurants, the dessert selection at the Ocean is a treat in itself. Whether you’re looking for rich and indulgent flavours, palette-cleansing fruitiness, or the salty savoury kick of a strong farmhouse cheese, there’s a perfect dish to bookend your perfect meal. Highlights include the sharp and sweet nougatine of raspberry, vanilla cream, and raspberry sorbet, and the very decadent chocolate tart, served with gold leaf and milk ice cream.

The wine list features a perfect match for every meal, complimenting the interesting and unique flavours created by Mark Jordan. Head Sommelier Sergio dos Santos and Restaurant Manager Martinho de Sousa share their intimate knowledge of the day’s dishes and the wines on offer with authority and friendliness.

Ocean Restaurant at the Atlantic Hotel

As well as being a recognised senior figure in Jersey’s culinary scene, Mark Jordan promotes the best of Jersey produce throughout the UK, and will be appearing on BBC’s Saturday Kitchen with James Martin, on 12th May 2012. Mark will be cooking Jersey fish and local asparagus on the programme, showcasing the stunning ingredients that Jersey locals are lucky enough to have on their doorstep.

“We are delighted that Mark has once again been invited back to the Saturday Kitchen studios to promote  both the hotel and Jersey. The timing could not be better for us as May is our busiest booking period and it is also just one week before the start of the Jersey Food Festival.”

- Patrick Burke, Owner of the Atlantic Hotel

The 4 star Atlantic Hotel is open all year, please visit our Atlantic Hotel page to find out more and book your inclusive holiday to Jersey. Booking at the Ocean Restaurant is strongly recommended.

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Hotel Sketches – The Grand Jersey

Located in the capital St. Helier, just a short stroll from the town centre and overlooking St. Aubin’s Bay with the impressive Elisabeth Castle, the Grand Hotel is one of the highest rated hotels in the Channel Islands with five AA stars and a Michelin Star.

The Grand Hotel was built and opened in 1890 and quickly became one of the most popular hotels in Jersey. During World War II the hotel, just like many other buildings on the island, was occupied by the German army and used as administration offices and accommodation for senior personnel. During this time much of the hotel furniture was burnt as fuel and the building underwent the general devastation.
After the war the hotel was sold to and until 1976 run by Mr L Sangan. The next owner – the Lapidus family renovated the hotel to an international standard developing the facilities such as the Regency Room, the Grand Suite, the Royal and Oak Bars and a leisure club. The Grand hotel was then purchased by De Vere Hotels and Resorts who ran the property until its acquisition by the Delancey Group in 2006. After the major development and refurbishment the hotel was upgraded to a luxury five star level and re-branded to Grand Jersey.

Today the Grand is managed by Glasgow-based BDL Management, one of the UK’s largest hotel companies.
During the past centuries the Grand hotel hosted many VIP guests including various members of the Royal family.

Stylish and contemporary, the Grand Jersey offers the ultimate in comfort and glamour guaranteeing guests an exceptional experience and unforgettable stay.
The hotel has 123 rooms including the six luxurious suites, Classic, Deluxe and Executive bedrooms, many of them with spectacular views over the majestic St. Aubin’s Bay. The bedroom furnishings and facilities meet the highest standards and include large beds, fine linen, feather pillows, tea and coffee making facilities, safe, mini fridge, hairdryer, air conditioning, LCD plasma television, internet access and luxurious toiletries, towels, robes and slippers in the bathroom, to only name a few.


The Grand Jersey is certainly famous for its renowned gourmet restaurants offering the attentive service and the best local produce.
Michelin starred Tassili offering an exquisite modern British menu with a decadent Jersey twist
is classed as one of the top three restaurants in the island. It is open for dinner five days a week Tuesday to Saturday from 7pm until 9.30pm and lunch every Thursday and Friday from 12pm until 2.30pm.
Grand Jersey’s main restaurant, Victorias offers creative seasonal and local menus in a relaxed, chic and informal setting. With the capacity to seat up to 180 diners and live entertainment at the weekends, Victorias is a perfect venue for any occasion from wedding to dinner with friends to family occasion or just a relaxed dinner for two. Victorias is open for dinner seven days a week from 7pm until 10pm and for Sunday lunch from 12.30pm until 2pm.
The glamorous and sophisticated Champagne Lounge features unparalleled sea views and live music. With a menu available throughout the day from a light breakfast to relaxed supper, the Champagne Lounge is also a perfect venue for afternoon cream teas and evening cocktails. It is open for light breakfast seven days a week from 9am until 11am and lunch and dinner from 12pm until 10pm. Afternoon tea is served from 2pm until 6pm daily.
The Terrace at Grand Jersey with its unique sea views is a wonderful place to relax. Throughout the summer it features live entertainment and an al fresco kitchen – the food is served from 12pm until 8pm and drinks from 12pm until late.

One of the most important features of the Grand Jersey is certainly its luxurious and award winning SPA offering the ultimate cocooned experience, with a range of VIP, twin and single treatment rooms, indoor heated pool and experience showers. It also features a sauna, steam room, jacuzzi, relaxation room, gym and consultation area.


And last but not least and certainly worth mentioning the Park Suites – a dedicated business centre with meeting rooms, flexible event spaces and a private cinema, all supported by a team of multi-lingual events professionals. A superb place for a business lunch, product launch or another business event. The suites are also licensed for wedding ceremonies.
Although the Grand Jersey is situated very close to the town centre, it is at the same time in a privileged position just opposite one of the largest bays in the island and its long and wide sandy stretch of the beach. This particular location, countless facilities including a car park, an ultimate comfort and glamour and attentive service make the Grand Jersey a perfect place for a relaxed stay, family holidays or business visit.

To book the Grand Jersey (accommodation only or travel inclusive package), please visit our Grand Jersey page, or call us on 01534 496600.

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Cultural Calendar: May

As every year in Jersey the month of May will abound in cultural events, there will be something for everyone: amateurs of music, comedy, dance and a good film.

Tue 1st May

Heath Quartet – winner of the first prize at the Tromp International competition in Eindhoven and second prize at the Haydn International Competition in Vienna, the quartet will perform Haydn, Mendelssohn and Tchaikowsky;
(Jersey Art Centre, 8pm, tickets: £17.00)

Heath Quartet

Thu 3rd May

The Diving Bell and the Butterfly – touching and true story told in a film directed by Julian Schnabel :a journalist suffers a stroke at 43, leaving him completely paralysed except for his eyelids. Eventually he’s able to communicate his story to speech therapist Henriette by blinking.
(Jersey Art Centre, 8pm, tickets: £5.00)

Sat 5th May

For those who enjoy feel-good hysterical comedies, Jersey Opera House have My big gay Italian wedding  – music and dance filled extravaganza that has been receiving excellent reviews for four years now. The performance starts at 8 pm and the tickets are available at £16.00.

Sun 6th May

Band of Her Majesty’s Royal Marines Plymouth will perform a traditional Military Band Concert repertoire. The band is known to be among the most versatile in the world and is well loved for the splendour of its ceremonial uniform and superb musicianship. The Gala Concert will start at 7:30pm and will be led by Captain Richard Long. The tickets ( £17 – £23 ) can be purchased from Jersey Opera House box office.

The fourth Liberation Jersey Music Festival will start on 9th May and will star over fifteen internationally acclaimed artists. The programme includes the following events:

Wed 9th May

Al Fresco Concert at The Weighbridge : a selection of the international soloists will perform a programme of well known waltzes and tangos at the Weighbridge – the location where the liberating forces landed;
(Weighbridge, 1:00pm, free entry)

Liberation Celebration : Mozart, Clarinet Quintet; Traditional Folk Songs performed by Laura Wright; Dvorak – Piano Quintet in A major
(Jersey Opera House, 8pm, tickets from £16.00)

Thursday  10th May

Liberation Film Night: Chopin’s Nocturne in C minor and Polonaise Brillante performed by international soloist Wu Qian followed by The Pianist – excellent film, winner of 3 Academy Awards;
(Jersey Opera House, 7pm, tickets from £10.00)

Fanfare in the Royal Square celebrating the Polish 307 Air Squadron who liberated Jersey in 1945.
(Royal Square, 1:15pm, free entry)

Friday 11th May

Liberation Reflection: a string quartet will perform Gorecki’s atmospheric second String Quartet Quasi una Fantasia.
(Noirmont Command Bunker, 1:00 pm, ticekts: £5.00)

 Mozart Requiem performed by Jersey Chamber Orchestra, soloists from the Royal Opera House and a top London choir: Mozart, Requiem Mass in D minor; Handel, Gloria for soprano and Orchestra, Szymanowski, Etude Op4, No3
(St. Thomas’s Church , 8:00pm, tickets from £15.00)

Warsaw Uprising: poems of the Polish Nobel winning poet Czeslaw Milosz set to music performed by the Retorica violin duo;
(Mont Orgueil Castle, 3:00pm, tickets: £15.00)

Saturday 12th May

Liberation Gala by European Union Chamber Orchestra with soloists Alexander Sitkovetsky and Wu Qian will feature Chopin’s Second Piano Concerto, Tchaikovsky’s Souvenir de Florence and Saint-Saens Introduction and Rondo Capriccioso;
(Jersey Opera House, 8pm, tockets from £10.00)

Sunday 13th May

Jazz at Hamptonne classic melodies headlined by award winning star Joe Stilgoe and his jazz trio;
(Hamptonne, 1:00pm, tickets from £15.00)

An Evening of Music and Dance with Anton Du Beke and Erin Boag from BBC’s Strictly Come Dancing. The wonderful melodies of Cole Porter, Gershwin and others will be performed live by Joe Stilgoe and his band and interpreted by the SCD stars through a variety of dance styles. An evening not to be missed!
(Fort Regent, 8pm, tickets from £25.00)

For a change of atmosphere after the Liberation Festival events, Jersey Opera House recommends Guilty Pleaseures, a raunchy comedy following the misadventures of a spa owner and his hilarious staff of fantasy men trying to fulfil the special requests of their demanding female clients.

The play from the producers of The Naked Truth with an all star cast.
(Jersey Opera House, from Wednesday 16th to Saturday 19th May , tickets from £11.50)

Fri 18th May

Cantabile – the band has been delighting audiences since 1982 with their diverse range of programmes, from a cappella favourites to the sacred music of the millennium.
( Jersey Art Centre, 8pm, tickets: £17.00)

From Tusesday 22nd to Saturday 26th May the Jersey Gilbert and Sullivan Society will present The Yeomen of the Guard. A large, colourfully costumed cast, supported by a full orchestra. Certainly worth to see, especially in this Diamond Jubilee Year!!!
(Jersey Opera House, 8pm, tickets:£16.00)

Sun 27th May

Foodie Film Festival: as a part of the Jersey Food Festival JAC offers the selection of cinema’s gratest food-themed film! Come and see Ratatouille, Julie&Julia or Chocolat!
(Jersey Arts Centre, from 10:00 am, admission free but tickets must be obtained in advance)

Ratatouille © Pixar Animation Studios

Tue 29th May

Amici Artium presents… Paul Lewis – internationally recognised as one of the leading pianist of his generation.
The artist will perform a selection a Schubert’s musical pieces.
(Jersey Art Centre, 8pm, tickets £19.00)

Thu 31st May

Candoco Dance Company will celebrate dance through time, presenting different ways of making dance and building on their rich experience as the company of disabled and non-disabled dancers.

Please note, the above is only a broad outline of the cultural events in Jersey in May 2012. For more detailed information about shows, please visit www.jerseyoperahouse.co.uk  and www.thisisjersey.co.uk/jac/

Channel Islands Travel Group cannot take responsibility for changes made to the programme.

Interested in any of the above mentioned events? Remember, we can arrange the travel and accommodation for you, tailor-made to your budget so that you can enjoy your cultural short break in Jersey!

You can book Jersey holidays online on our home page, or call us on 01534 49 66 00.

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The MD’s view – April 2012

"Robert Mackenzie MD CI Travel GroupApril is always a bit of a funny month in the travel industry – and it’s all Easter’s fault. Every year it moves around. Last year 22-25 April, this year 6-9 April & next year Good Friday is in March! It means booking patterns are all over the place due to bank holidays. For travel businesses it would be great if Easter was like Christmas and celebrated on the same date every year, but then changing the Christian calendar may be a bit of a challenge. So we usually wait until the end of the month, before drawing conclusions and sure enough since Easter this year we have seen a good pick-up in sales for the summer.

Another difference this year, is that the weather is acting as if it is April rather than mid-summer. Last year I can recall spending Easter in shorts and T-shirts on the beach with temperatures in the mid-20’s, whilst this year we seem to be experiencing a more appropriate climate for the time of year. I like the spring months – everything in the islands looks fresh and green and the light is spectacular. Great for photographers.

Last week we welcomed a group of some of our top travel agents to the island of Jersey. I always love meeting up with these key partners, as they are ‘at the coalface’ with our clients and can give us some honest feedback on both our service and the products we sell. Those agents who have never visited before generally have their perceptions shattered as the islands have so much more to offer than they imagined. Nothing beats the experience of seeing the product you are selling – which is why we try to run a few trips for our travel agents every year.

Finally a mention of the islands sporting achievements and specifically our rugby teams. Guernsey were crowned champions of London South Division 1 and will be playing in National League 3 next season. Meanwhile Jersey are the champions of National League 1 and have gained promotion to the second tier of English rugby – The Championship. This is their 4th promotion in 5 seasons. Congratulations to both clubs. Channel Islands’ rugby now provides a major opportunity for tourism development as supporters of visiting teams will combine a trip to support their team with a short break in our beautiful islands.

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Jersey Food Festival 2012: Events & Foodie Festivities Announced

The Jersey Food Festival 2012 will be taking place between 19th and 27th May, with local producers, chefs, and food retailers showcasing the very best the Jersey has to offer. Now in its second year, the focus of the festival continues to be on Jersey’s trinity of superb home-grown produce: shellfish, dairy produce, and the humble Jersey Royal potato.

The festival will draw upon all walks of Jersey foodie life throughout the week, from tours of local farms and Michelin-starred meals to the big food fair and a cider and sausage evening in a local apple orchid. A glance at the festival programme will show off the wide range and diversity of food specialities on offer across the island and in the surrounding waters; visitors and locals will have their taste buds tingled by local cider, lobster, oysters, pork, sausages, wine, chocolate, and cheese, to name just a few!

Jersey Food Festival 2012

Saturday 19th May

  • Farm & craft market – St. Aubin
    9am – 1pm
  • Smallholders session – Field Farm, St. Lawrence
    9am – 1pm
  • Atlantic Hotel producer tour with Mark Jordan & Stephen Labey
    11am – 2.30pm
  • Jersey Food Fair – Elizabeth Marina
    11am – 8pm

Sunday 20th May

  • Tour & tasting at Jersey Ormer Farm
    10am – 10.45am
  • Jersey Food Fair – Elizabeth Marina
    11am – 6pm

Monday 21st May

  • Hens have never been happier food trail
    10am – 5pm
  • Oyster trail and tasting
    2pm – 4pm
  • Behind the scenes tour, wine & chocolate tasting - La Mare Wine Estate
    3.30pm – 5pm
    Festival Highlight: La Mare’s winemaker, Daniel De Carteret, guides you through their award-winning wines and liqueurs, all made from locally grown produce. Finish the tour with a taste of La Mare’s sumptuous chocolates and truffles.
  • Coffee masterclass with Cooper’s Coffee
    5pm – 7pm
  • Liberation Ale brewery tour
    7pm

Tuesday 22nd May

  • Jersey Dairy & Trinity Manor Farm tour
    9.30am – 11.30am
    Festival Highlight: A great opportunity to view Jersey Dairy’s operation and view their world-famous products being made, including Jersey milk, butter, cream, cheese, and ice cream. After the dairy tour, you’ll have a chance to meet the farm manager at Trinity Manor, as well as the beautiful Jersey cows that provide our incredible milk.
  • Greve to Grantez, with a L’Etacq limpet & sea vegetable lunch
    9.30am – 3pm
  • Atlantic Hotel producer tour with Mark Jordan – Faulkner Fisheries
    11am – 2.30pm
  • Longueville Manor garden tour & lunch
    11am
  • Tour of Cooper’s Coffee
    2pm – 3pm
  • Wild vegetables of the ocean – Edible seaweed walk with Jersey Walk Adventures
    2.30pm – 5.30pm
  • Behind the scenes tour, wine & chocolate tasting – La Mare Wine Estate
    3.30pm – 5pm
  • Jersey produce dinner at Castle Green Gastropub
    7pm

Jersey Food Festival 2012

Wednesday 23rd May

  • Water water everywhere food trail
    10am – 5pm
  • Jersey ormer farm tour & tasting
    10am – 10.45am
  • Behind the scenes tour at Channel Islands Bakery
    11am – 1pm
  • Atlantic Hotel producer tour – Classic Herd
    11am – 2.30pm
  • Liberation Ale brewery tour
    12pm
    Festival Highlight: Meet the folks who brew the beers and witness the magic happen. Liberation ales have been brewed in Jersey for more than a century, giving locals a Jersey beer to be proud of.
  • Jersey Royal tour of Albert Bartlett Pack House
    2pm – 3.30pm
  • Jersey sustainable fish supper at The Crabshack
    7pm
  • Cider and sausages at The Elms
    7pm

Thursday 24th May

  • Visit to Jersey Dairy & Trinity Manor Farm
    9.30am – 11.30am
  • Georgian Event – 16 New Street
    11am – 4pm
  • Atlantic Hotel masterclass and lunch with Mark Jordan
    11am – 2.30pm
  • An audience with Andrew Baird, Longueville Manor Hotel – followed by lunch
    11am – 1pm
  • Open day with the Chilli Kitchen
    12pm – 7pm
  • Cooking up a storm with Jamie Oliver’s Fifteen & students from Highlands College
    6.30pm
  • Super stylish wine and cheese tasting at Bohemia Restaurant
    6.30pm
  • Seafood supper with local fishermen at Wheatlands Gastropub
    7pm

Jersey Food Festival 2012

Friday 25th May

  • Classic cattle, classy wines food trail
    10.15am – 4.30pm
  • Royal rewards – RJA&HS
    11am – 1pm
  • Georgian event – 16 New Street
    11am – 4pm
  • Atlantic Hotel chocolate masterclass & afternoon tea
    2pm – 5pm
  • Jersey Royal tour of Albert Bartlett Pack House
    2pm – 3.30pm
    Festival Highlight: This tour shows you how the multitude of Jersey Royal potatoes are harvested, washed, prepared and packed, ensuring the Jersey’s premier export hits the shelves in the freshest and tastiest condition possible.
  • Champagne and Jersey Royal Oysters on the roof terrace at Bohemia Restaurant
    4pm ’til late

Saturday 26th May

  • Food & craft market – St. Aubin
    9am – 1pm
  • Jersey ormer farm tour & tasting
    10am – 10.45am
  • Genuine Jersey afternoon tea at The Grand Jersey
    2pm – 5pm
  • Hotel de France producer tour & dinner in Saffrons Restaurant
    3pm – 10pm
  • Jersey seafood paella night at the Radisson Blu Hotel
    From 6.30pm

Sunday 27th May

  • Vintage afternoon tea – Coronation Park
    From 3pm
  • Food at the flicks – Jersey Arts Centre
    10am – 10pm

The full Jersey Food Festival programme can be viewed online here.

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Scraps of Jersey history: The true Jerseyman and formation of today’s society

Once upon a time Jersey wasn’t  an island; it was part of Europe and was either surrounded or completely covered by the great Forest of Scissy, the remains of which can still be seen in St. Ouen’s Bay at a very low tide. Then during the following thousands of years and due to different sea levels during various Ice Ages Jersey detached from England and then from the mainland of France. This separation from the continent will determine the character of this little piece of land isolated from the rest of Europe by the natural features of the environment.

St. Brelade's Bay, Jersey

So where does the true Jerseyman come from? Well, the opinion is still divided between the partisans of Norman heritage theory and those who claim that the Bretons are their only true ancestors. Anyway, the first traces of human occupation were found in La Cotte à la Chèvre and La Cotte de St. Brelade which are places of a great archaeological importance. Then, after the dissapearance of the cavemen, Jersey experienced two main waves of immigration.

The first to land on Jersey’s shores about 7000BC were Iberians, a race of small, swarthy tillers of the soil that lived in mud huts and buried their dead in massive stone tombs (dolmens). Next to arrive were the Gauls, tall and fair-haired warriors, who made Iberians in Jersey their slaves. And finally, last but not least and probably the most important invaders, the pirating Vikings or Normans as they were called, ravaged the coasts of France and England, including the Channel Isles on their way, setting fire to the houses, murdering local inhabitants and breaking into their sacred places.

To secure peace with such aggressive invadors in 911 the Treaty of Clair-sur-Epte was signed between the French king, Charles the Simple, and the pirate chief Rollo who was bought off to keep the peace with that part of France we now know as Normandy. Then, in Rollo’s son’s time, the Channel Islands were added to the Duchy and that’s how from 933 to 1204 Jersey came under Norman rule.

The Normans soon became devout Christians and law-conscious landowners. They also dropped their Scandinavian language in favour of French. The results of this bilingual heritage are still present in the names of certain places in Jersey: the coastal ones kept their Norse names -  L’Etac or L’Etaqueral from stakh (a high rock), the inland ones retained their French designations such as La Garenne (rabbit warren) or Maufant (bad mud). Another interesting inheritance from the Normans is La Clameur de Haro – a custom that was still used in the second half of the 20th century when a Jerseyman wanted to stop somebody from doing harm to his property or to himself until a court can decide the case. The victim would fall down on his knees, bareheaded, in the presence of two bareheaded witnesses and cry out: Haro! Haro! Haro! À l’aide mon Prince, on me fait tort! (Haro! Haro! Haro! To my aid, my Prince, I am being done wrong!). The agressor was supposed to stop at once from what he was doing until a court of law pronouced a judgement.

From the 16th century Jersey became home for Huguenots escaping persecution by the Catholic rulers of France, then at the end of the 18th century for the refugees from the French Revolution, but most importantly from the 1850s came the Bretons, hard-working people, resistant to fatigue, happy with minimum amenities and as opposed to the Normans small and dark.

The most pervasive was the immigration from the U.K. which started and grew stronger from the 1820s. With a regular steamship service Jersey, considered as a tax haven, become even more attractive and easily accesible.  The new immigrants brought with them their customs, language and currency and so in 1834 livres tournois were replaced by pounds and shillings and 66 years later English ousted French as the official language.

Jersey Fields

And finally, since the end of 1970s the immigrants from Portugal strenghtened the ranks of Jersey society and left their stamp on its present shape. Initially the Portuguese, coming to Jersey only for the season, replaced the Breton farm workers, but very soon they started settling in the island and take up jobs in different sectors of industry.

Today Jersey society constitutes a mixture of cultures. Beside the true Jerseymen, descendants of Iberians, Gauls, Normans and Bretons, members of various nationalities put down roots in the island bringing a variety of customs  and traditions from different countries across the globe: Poland, Hungary, Romania, Kenya, South Africa and many others, which certainly makes Jersey an interesting, multicultural and cosmpolitan place.

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