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Fine Dining Stars
Fine Dining Stars!
With three Michelin-starred restaurants and a wealth of AA rosettes, Jersey is a fine dining lover's dream. Choose from boutique hotel restaurants to 5 star hotel restaurants that offer the very best service.
Bohemia at The Club Hotel & Spa
Michelin Star
St. Helier
Hotel Booking: The Club Hotel & Spa
Bohemia restaurant includes contemporary furnishings, a separate bar and dining room, an exclusive chef's table and an extensive wine list. The menu consists of local produce sourced from Jersey's land and sea, as well as a few select delicacies from northern France.
Ocean Restaurant at the Atlantic Hotel
Michelin Star
St. Brelade
Hotel Booking: The Atlantic Hotel
The Ocean restaurant features a daily changing set menu, seasonal a la carte menu and specially selected vegetarian dishes. The sumptuous food is complimented by the restaurant's excellent wine list.
The Greenhills Hotel Restaurant
AA Rosettes
St. Peter
Hotel Booking: The Greenhills Country Hotel
With extensive menus renowned for their quality and seasonal produce, the Greenhills Hotel restaurant offers something special in the tranquil surroundings of Jersey's countryside.
Tassili at The Grand Jersey
Michelin Star
St. Helier
Hotel Booking: The Grand Jersey
Tassili was awarded its first Michelin Star during 2011, reflecting the extremely high quality of food and service at the Grand Jersey. The menu offers a fine selection of local and British produce cooked in a contemporary fashion.
Longueville Manor Hotel Restaurant
3 AA Rosettes
St. Saviour
Hotel Booking: Longueville Manor Hotel
Enjoy fine dining and cocktails in Jersey's most sumptuous surroundings. The restaurant at the five star Longueville Manor Hotel offers a menu full of seasonal local produce, with may ingredients grown in and picked from the hotel's very own kitchen garden.
Chateau la Chaire Hotel Restaurant
AA Rosettes
St. Martin
Hotel Booking: Chateau La Chaire Hotel
The restaurant at the Chateau La Chaire Hotel features a daily a' la carte menu, including five courses that showcase the best local produce and classic British-French cuisine.
