Spring is the most keenly anticipated time of the year in Jersey; when the stormy winter sea around us begins to calm and colourful flowers burst from hedgerows, Islanders know that it won’t be long until we can begin enjoying the abundance of fresh local produce that our temperate climate produces perfectly at this time of year. Of all the things to do in Jersey, this is undoubtedly one of our favourites!
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If you are heading on a holiday to Jersey here are some of the foods that you really should try during your visit to this spectacular island.
Jersey Cream teas are as recommendable as most of Jersey’s culinary experiences and are very high on the list of must-dos when visiting! Many hotels offer their own selection of home-made scones, local cream, jam, beautiful pastries, finger sandwiches and totally irresistible cakes.
Beautiful cows with delicious milk is the simple key to Jersey Dairy’s incredible success over the years. In fact since 1763 – that’s over 250 years of breed protection, product development and now international fame.