The Club Hotel & Spa opened in 2005, immediately establishing itself as St Helier's premier luxury boutique hotel. It is a contemporary, chic and vibrant place to stay as well as a trendy venue to indulge in a Michelin-starred meal or a heavenly cocktail.
The fantastic Club Spa facilities by Feelunique will undoubtedly add an element of exclusive relaxation to your stay. With 46 rooms and suites to choose from, the Club is the perfect venue for high quality indulgence.
B&B: from £69 per person per night (low season) and £113 per person per night (high season)
5 out of 5 (17 reviews)
38 Double Deluxe, 4 Studios, 2 Deluxe Suites, 2 Master Suites and a Studio are available.
All rooms are equipped with the following: free WiFi, private in room bar, air conditioning, bathrobes, complimentary slippers, Elemis products, flat screen television with satellite TV channels, full height windows opening to a balustrade, laptop sized safes, portable Bang & Olufsen telephone, power shower, Frette bedding.
One Michelin star and 5 AA rosettes - open Monday to Saturday 7 - 10.30am, 12 – 2.30pm, 6 -10pm.
Bohemia was the first restaurant in Jersey to reach Michelin star quality in 2005; Bohemia‘s menu consists of local produce sourced from the very finest the island has to offer. Chef Steve Smith runs a Chef’s Table event where guests can experience first-hand what goes on behind the scenes.
Cocktails, extensive wine & champagne menu - relaxed bistro style bar food served all day.
Designed for indulgence, from drinks to sounds.
A lovely feature allowing freedom when coming and going.
The Club Spa is part of feelunique.com health and beauty retailer and spa operator. Small, private and luxurious, the spa is often referred to as the star of the Club Hotel with facilities designed around natural, organic and marine elements.
The Club isn't suitable for disabled access.
St Helier is a small and vibrant cosmopolitan town best explored on foot, as the main street is pedestrianised. A great selection of shops is interspersed with coffee shops, restaurants and historical buildings.
3 pm / 12 pm