The Waterfront Restaurant

About The Waterfront Restaurant

Enjoy a contemporary take on local and international cuisine in our on-site Waterfront Restaurant, with options to suit all tastes and dietary requirements.

At the Waterfront Restaurant & Terrace, the chic, contemporary décor draws its colour palette from the natural hues of the island and its marina. The dining room is elegant and inviting and shows off its surroundings with panoramic windows leading out to the marina outside.

Varied seating options create a club-like ambience and a cosiness great for meetings and social get-togethers.

Views of the castle, marina and bay present a beautiful backdrop to your dining, and the carefully selected staff offer unrivalled service to match the quality of the food.

Leading the helm of the Waterfront Restaurant is Executive Chef John Brawley, whose years of experience lead to classic dishes updated with a creative spin. The restaurant’s menu includes local specialities, like Jersey crab salad, seasonal delicacies and healthy and tasty options for children.

There is also an extensive wine list so you can find the perfect complement to your meal.

The Waterfront Restaurant also serves as the site for the hotel’s Super Breakfast Buffet each morning with a host breakfast favourites.

Recommended Accommodation

Radisson Blu Hotel

from £68 pp

Radisson Blu Hotel

Located in a prime location on St Helier’s waterfront and offering easy access to the town centre and St. Aubin's Bay, the Radisson Blu Waterfront Hotel is a popular choice for many Jersey visitors.

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