Coronavirus (COVID-19). Find out more in relation to Coronavirus and if this will impact your holiday here
Jersey holidays: Jersey welcomes back holidaymakers from 3rd July 2020 - Find out more
Adults (12+)
Children (2-11)
Infants (under 2)
The Waterfront Restaurant
At the Waterfront Restaurant & Terrace, the chic, contemporary décor draws its colour palette from the natural hues of the island and its marina.

The Waterfront Restaurant

Radisson waterfront restaurant 01
Radisson waterfront restaurant 02
Radisson waterfront restaurant 03
Radisson waterfront restaurant 04
Radisson waterfront restaurant 05
Radisson waterfront restaurant 06
Radisson waterfront restaurant 07
Radisson waterfront restaurant 08

Opening Times

Breakfast: 6.30am to 10.00am weekdays, 7am to 11am weekends
Lunch: 12.30pm to 3.30pm (Sundays only)
Dinner: 6.30pm to 10pm

Location

Radisson Blu Hotel
Rue de l'Etau
St Helier
JE2 3WF

Contact Details

Telephone: 01534 671100
Email: info.jersey@radissonblu.com

About The Waterfront Restaurant

At the Waterfront Restaurant & Terrace, the chic, contemporary décor draws its colour palette from the natural hues of the island and its marina.

Varied seating options create a club-like ambience and a cosiness great for meetings and social get-togethers.

Views of the castle, marina and bay present a beautiful backdrop to your dining, and the carefully selected staff offer unrivaled service.

Leading the helm of the Waterfront Restaurant is Executive Chef John Brawley, whose years of experience lead to classic dishes updated with a creative spin. The restaurant’s menu includes local specialities, like Jersey crab salad, seasonal delicacies and healthy and tasty options for children.

There is also an extensive wine list so you can find the perfect complement to your meal.

The Waterfront Restaurant also serves as the site for the hotel’s Super Breakfast Buffet each morning with a host breakfast favourites.

Recommended Accommodation

Location

Print
Expand map

Need help?

Browse our Frequently Asked Questions

Or contact a member of our team...