The Waterfront Restaurant
Breakfast: 6.30am to 10.30am weekdays, 7am to 11am weekends
Lunch: 12.30pm to 3.30pm (Sundays only)
Dinner: 6.30pm to 10pm
Radisson Blu Hotel
Rue de l'Etau
Telephone: 01534 671100
The Waterfront Restaurant at the Radisson Blu Hotel
At the Waterfront Restaurant & Terrace, the chic, contemporary décor draws its colour palette from the natural hues of the island and its marina.
Varied seating options create a club-like ambience and a cosiness great for meetings and social get-togethers.
Views of the castle, marina and bay present a beautiful backdrop to your dining, and the carefully selected staff offer unrivaled service.
Leading the helm of the Waterfront Restaurant is Executive Chef Vincent Duffy, whose years of experience lead to classic dishes updated with a creative spin. The restaurant’s menu includes local specialities, like Jersey crab salad, seasonal delicacies and healthy and tasty options for children.
There is also an extensive wine list so you can find the perfect complement to your meal.
The Waterfront Restaurant also serves as the site for the hotel’s Super Breakfast Buffet each morning with a host breakfast favourites.
Radisson Blu Hotel
Located in a prime location on St Helier’s waterfront and offering easy access to the town centre and St. Aubin's Bay, the Radisson Blu Waterfront Hotel is a popular choice for many Jersey visitors.
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